Caramel Cookie

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Caramel- Butter, Eggs, granulated sugar, Brown sugar, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Caramel (Sugar, Vegetable Fat (Palm, Palm Kernel), Vegetal Oil (Sun-Flower), Caramel Powder (WHEY, Butter, Maltodextrin, Sugar, Skimmed MILK, Natural Flavour), Whole MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 SOYA Lecithin, E-471), Flavour, Colour (E-160C) and Antioxidant (E-304i, E-306). chocolates?

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol.