Fererro Rocher Rocky Road

butter, cocoa powder, sugar, golden syrup, milk choc spread (Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder, Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306)) digestive biscuits (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt), Mini marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Flavouring), Milk chocolate hazelnut wafer truffles - Cream: Sugar, Sunflower Vegetable Oil, Non-Hydrogenated Fat (Palm and Palm Kernel in Variable proportions), WHEY Powder, Defatted Cocoa Powder, MILK Powder, HAZELNUT Paste (4%), Corn Strach, Emulsifier (SOY Lecithin), Flavours, Vanillin and Salt. Chocolate Milk Coverage: Sugar, Cocoa Butter, MILK Powder, Cocoa Paste, Emulsifier (SOY Lecithin, E-476) and Flavours, Solid Cocoa Minimum 30%. Chopped HAZELNUT and ALMONDS in Variable proportions. Coating for Sprinkles: Sugar, Non-Hydrogenated Fat (Palm and Palm Kernel in Variable Proportions), WHEY Powder, Defatted Cocoa Powder, Emulsifier (SOY Lecithin), Flavours and Vanillin. Wafer: WHEAT Flour (GLUTEN), Corn Starch, Sunflower Vegetable Oil, Emulsifier (SOY Lecithin), Sugar, WHEY Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i) HAZELNUT in the Interior.