Stroop Waffle Blondie
Allergens
Stroop Waffle- Butter, Eggs, Sugar, Wheat Flour, golden syrup, cornflour, Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour). Dulce De Leche (Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330). Stroopwafle (Glucose-Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Dextrin (Wheat), Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla)
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.
Suitable for vegetarians and does not contain alcohol.