DYW Scotland | Rabbit Hole Cakes

Hello! We’ve been working with DYW Scotland to deliver you all some tasty cakes to enjoy. Here’s a little 10% off code to use throughout our website in September so you can enjoy more of our cakes. Use DYW10 at the checkout.

Lee, Emma and the team at rabbit hole cakes.

Below are the contents, ingredients & allergens for your dipping box.

Choc chip cookies - Butter, Eggs, granulated sugar, Brown sugar, Cornflour,  Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Milk chocolate spread- Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder, Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306). For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

Choc chip cookies (gluten free)- Butter, Eggs, granulated sugar, Brown sugar, Cornflour,  gluten free flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Milk chocolate spread- Sugar, Vegetable Fat (Palm), Vegetal Oil (Sun-Flower), Skimmed MILK Powder, Fat Reduced Cocoa Powder, Vegetable Fat Partially Hydrogenated (Palm Kernel), WHEY MILK Powder, Full Hydrogenated Fat (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour, Natural and Antioxidant (E-304i, E-306). For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

Empire biscuits (vegan)- Wheat flour, baking block (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings) salt, cornflour, icing sugar, glace cherries (Cherry (56%), Glucose-Fructose Syrup, Sugar (18%), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine). Mixed fruit jam (Glucose-Fructose Syrup, Apple Pulp (Apple Pulp, Preservative (Sulphur Dioxide)), Sugar, Raspberry Purée, Rhubarb Purée, Plum Purée, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate)

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.