Vodafone | Rabbit Hole Cakes

 

An extra treat from us - use code VODACAKE to get 20% off on our website

 

Vodafone Ingredients & Allergens 

Below are the contents, ingredients & allergens for your cookie box

 

 

Choc chip cookie- Butter, Eggs, granulated sugar, Brown sugar, Cornflour,  Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

 

 

Biscoff cookie- Butter, Eggs, granulated sugar, Brown sugar, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar,Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, RaisingAgent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Caramelised Biscuit Spread (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar,Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

 

 

Gluten free Choc chip cookie- Butter, Gluten free flour Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)  Eggs, granulated sugar, Brown sugar, Cornflour,  , Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Gluten Free Xanthan Gum.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

 

 

 Vegan Biscoff Cookie Sandwich- Wheat flour, baking block (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings) salt, cornflour, Baking powder. Flora - Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes). Icing sugar, Biscoff biscuit crumb - Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Caramelised Biscuit Spread (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Cane Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians & vegans and does not contain alcohol.