Three Business | Rabbit Hole Cakes

Three Business Ingredients & Allergens 

Hello! We’ve been working hard with Andy at Three Business to deliver you all some tasty cakes to enjoy while at work.

We hope you like what you see and love what you’ve tasted. It’s all about making a difference and our cakes definitely fit the brief! Here’s a little 10% off code to use throughout our website in May so you can enjoy more of our cakes. Use MAYGETSWEETER at the checkout.

Lee, Emma and the team at rabbit hole cakes.

Below are the contents, ingredients & allergens for your dipping box.

Biscoff brownie -  Butter, Eggs, Sugar, Cocoa powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Luxury Belgian dark Chocolate 62% (Sugar, Cocoa butter, Cocoa mass, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Caramelised Biscuit Spread (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Cane Sugar, Soyflour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

Cookies & cream blondie -  Butter, Eggs, Sugar, Wheat Flour, golden syrup, cornflour, Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour).  Oreo vanilla (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Cookies and cream spread (Sugar, Vegetal Fat (Palm), Whole MILK Powder, Skimmed MILK Powder, Whey MILK, Powder, Cocoa Crumble (WHEAT Flour, Sugar, Fat, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Leaving Agent (Sodium acid carbonate, ammonium acid carbonate), Cocoa Mass, Salt, Emulsifier (E-472e), Vanillin), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

Strawberry shortcake blondie - Butter, Eggs, Sugar, Wheat Flour, golden syrup, cornflour, Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour). Mixed fruit jam (Glucose-Fructose Syrup, Apple Pulp (Apple Pulp, Preservative (Sulphur Dioxide)), Sugar, Raspberry Purée, Rhubarb Purée, Plum Purée, Gelling Agent (Pectin), Colour (Anthocyanins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate). Digestive biscuits (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt) 

For allergens, including cereals containing see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

Vegan & gluten free chocolate brownie - Dark chocolate (Sugar, Cocoa butter, Cocoa Mass, Emulsifier (E-322 Sunflower Lecithin) and natural vanilla flavour). Baking Powder. Soya milk ( Water, Soya Beans (7%), Inulin, Salt, Stabiliser (Gellan Gum). Salt, Vitamins (D2, Riboflavin and B12). Sugar, Gluten free flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum). Cocoa powder, Acidity Regulator: E 501i. Salt, Vegetable oil. Cider vinegar (Cider Vinegar, Preservative (Potassium Metabisulphite). Contains Sulphur Dioxide/Sulphites

For allergens, see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians/vegans and does not contain alcohol.

May contain traces of MILK and SOYA

 

Dipping sauces and sprinkles are all Vegan & Gluten Free -

2x Vegan & gluten free milk chocolate sauce - Sugar, Sunflower Oil, Maltodextrin, Fat Reduced Cocoa Powder, Emulsifier (E-322 SOYA Lecithin), Flavour and Antioxidant (E-304i, E-306).

Contains SOYA.

May Contain traces of LACTOSE AND PROTEIN (MILK) and NUT.

1x  Vegan & gluten free rainbow vermicelli sprinkles - Sugar, Vegetable Oil (Coconut Origin), Water, Glucose Syrup, Beetroot Concentrate, Concentrate (Spirulina and Safflower), Colour Iron Oxide and Hydroxides (E-172), Colour Curcumin (E-100), Natural Flavourings, Colour Anthocyanin (E-163), Glazing Agent Carnauba Wax (E-903), Colour Carotenes (E-160a).