Cookies & Cream Blondie
Allergens
Cookies & cream- Butter, Eggs, Sugar, Wheat Flour, golden syrup, cornflour, Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour). Oreo vanilla (WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring. Cookies and cream spread (Sugar, Vegetal Fat (Palm), Whole MILK Powder, Skimmed MILK Powder, Whey MILK, Powder, Cocoa Crumble (WHEAT Flour, Sugar, Fat, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Leaving Agent (Sodium acid carbonate, ammonium acid carbonate), Cocoa Mass, Salt, Emulsifier (E-472e), Vanillin), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter and Natural Flavours.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol.