Red Velvet Cake Jar

stork (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹,

Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin a and D,

¹Stork is Committed to Sustainable Palm Oil) , sugar, eggs, wheat flour, icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate) , butter, cocoa powder, vinegar, red colour mill (Red colour mill (glycerol E422, colour: E129, emulsifier & stabiliser: lecithin

E322), buttermilk (Butterundefined [Skimmed Milk (95%), Skimmed Milk Powder]