Reese's Pieces Cookie
Allergens
Reese’s Pieces- Butter, Eggs, granulated sugar, Brown sugar, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier
(E-322 Sunflower Lecithin), and Natural Flavour). Peanut butter (Roasted Peanut (94%), Certified Sustainable Palm Oil, Peanut Oil, Sugar, Salt). Salted peanuts (Rapeseed Oil, Salt.) Reese’s pieces minis (Peanut Butter Candy Centre (68%) [Partially Defatted Peanuts, *Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel and *Soyabean Oil), *Corn Syrup Solids, *Dextrose, Salt, Emulsifier: *Soya Lecithin, Artificial Flavouring: Vanillin], Sugar Candy Shell (32%) [*Sugar, *Corn Syrup, Shellac (E904) Glazing Agents: (E904, E903), Artificial Colours: (E171, **E102, **E129,**E110, E133) Whole Milk Powder]. *Derived From a Genetically modified Source ( sugar beet, soybean and corn.) **May have an adverse effect on activity & attention in children.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol.