Nutella Cookie
Allergens
Nutella- Butter, Eggs, granulated sugar, Brown sugar, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking powder (raising agent (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), White Chocolate (Sugar, Cocoa Butter, Whole Milk powder, Emulsifier (E-322 Sunflower Soya Lecithins) and natural Flavour), Luxury Belgian milk chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Butter, Emulsifier (E-322 Sunflower Lecithin), and Natural Flavour). Milk chocolate hazelnut spread (Sugar, Vegetable and Oil (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, Butter, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecitin, E-471) and Natural Flavour.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.
Suitable for vegetarians and does not contain alcohol.